Pastry Chef

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore's standards.
Plan, order, and manage ingredients and supplies required for pastry production and related operations.
Decorate pastries using various icings, toppings, and techniques to ensure visually appealing presentation.
Monitor inventory levels for baking ingredients (e.g. flour, sugar, dairy products) and place orders within approved budgets.
Ensure the quality of raw materials and maintain proper condition of all pastry equipment and tools.
Guide, train, and motivate pastry team members to improve efficiency, consistency, and workmanship.
Maintain a clean, organised, and efficient kitchen environment in compliance with hygiene, health, and safety standards.
Manage and supervise overall pastry kitchen operations and coordinate activities of all pastry staff.
Report operational matters, issues, and performance updates to ...