Pastry Chef

Key Responsibilities

• Lead the development of new frozen cake and pastry products from concept through commercialization.
• Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
• Develop and test new formulations that meet market trends, customer preferences, and company product strategies.
• Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
• Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
• Work closely with Sales and Marketing teams to support product conceptualization and market launches.

2. Recipe Formulation & Standardisation

• Convert artisanal kitchen recipes into standardized formulations suitable for large-scale manufacturing.
• Develop detailed recipe specifications, formulation sheets, and ...