Pastry Chef de Partie — Craft & Bake Excellence

Marriott International is seeking a kitchen teammate responsible for preparing and cooking food to our recipes and standards. You will portion, chop, and store ingredients, and ensure sanitation, safety, and hygiene across all kitchen areas.

The role requires following policies, maintaining equipment and station cleanliness, and supporting a cooperative team to deliver high-quality meals and service. No supervisory duties are required; HS diploma or GED is requested.