Passionate Chef for Dining Excellence

Bring your culinary passion to a bustling restaurant as a Chef. Prepare delightful dishes while managing a dedicated kitchen team, focusing on high-quality Canadian cuisine.
This permanent, full-time role requires on-site work with variable shifts, including evenings and weekends. You'll be responsible for supervising cooks, maintaining food costs, and training staff in cooking methods. Your culinary creativity will shine through as you create menus and new recipes that appeal to guests.
Key Responsibilities:
• Supervise food preparation and kitchen staff
• Create and plan innovative menus
• Demonstrate cooking techniques for staff
• Maintain inventory and cost records
• Prepare meals for various dining occasions
Requirements:
• Proven leadership abilities in the kitchen
• Organized and dependable work ethic
• Excellent interpersonal communication skills
• Initiative and creativity in culinary arts
• Familiarity with Canadian cuisine is an asset