Pantry Worker - Dietary (Part-Time, 20, Varied Shifts)

RESPONSIBILITIES

The Patient Services/Dietary department at The Queen’s Medical Center provides food and beverage services to both patients and catering groups. We cook, present and deliver meals directly to patient rooms in all parts of the hospital and provide catering services for department and outside groups visiting Queens. Shifts range from 6 to 8 hours. We are looking for team members who understand how great customer service and nutritious food can affect the recovery of patients.

We are recruiting and willing to train for all positions and roles that include responsibilities such as preparing and cooking food, plating meals according to specific diets, delivery of meals and support utility positions.

I. JOB SUMMARY/RESPONSIBILITIES
Performs a variety of duties involving the preparation and production of cold food items. Food items include but not limited to salads, sandwiches, cold plates, garnishes, dressings and special foods for catering. ...