Outlets Manager

Description

In charge of Cordelia (All Day Dining Restaurant) & Dip Pool Bar.

JOB SUMMARY

Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals then implements plan.

Manage breakfast lunch and pool operations; focus on driving service standards.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in Food Service Management Hotel and Restauran...