Vacancy Description
Responsibilities
- Responsible for smooth and efficient runningof the daily operations
- Responding to feedback and customer complaints
- Achieve profitability through exercising costcontrol
- Manage restaurant liability through humanresource standards, safety and security
- Maintaining high standards of quality controland restaurant’s hygiene
- Training and developing staff
- Managing staff and providing feedback
- Role model the standards of performance,appearance and behaviour at all times
- Responsible for team motivating and forging aperformance driven team
- Manpower planning
- Responsible for monthly inventory submission
- Generating monthly reports (MonthlyConsolidations, Food, Beverage Sales, Lunch and Dinner Covers etc).
- Collection of customer feedback.
- Ensuring sufficient stocks for dailyoperations.
- Ensuring parameters of restaurant is clean an...
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