Outlet Kitchen Lead — Quality, Cost Control & Team

PVH (Tommy Hilfiger/Calvin Klein) Outlet is seeking an experienced Outlet Chef to oversee daily food production and kitchen operations in a high-volume setting. You will ensure meals meet approved recipes, quality standards, and customer requirements while managing staff and costs.

Responsibilities include planning daily operations, supervising staff, maintaining cleanliness, enforcing food safety (HACCP), and supporting both retail and catering services.