Outlet Chef

The Outlet Chef is responsible for overseeing the daily food production and kitchen operations at the assigned outlet, ensuring all meals are prepared in accordance with company recipes, food safety standards, and customer requirements. The role is accountable for maintaining consistent food quality, controlling food costs, supervising kitchen staff, and ensuring efficient kitchen operations to support both retail and catering services.

• Food Production & Quality
  • Prepare, cook, and present meals according to approved recipes and standard operating procedures.
  • Ensure consistency in food taste, portion size, presentation, and quality.
  • Conduct daily quality checks on ingredients and finished products.
  • Monitor food temperatures and ensure proper food handling throughout preparation and service.
  • Ensure all customer orders are fulfilled accurately and on time.
• Kitc...