Outlet and Banquet Supervisor

Lead exceptional service and create unforgettable dining and event experiences!

Your Role

• Take Ownership: Supervise the day-to‑day operations of restaurant outlets and banquet functions, ensuring smooth, efficient, and high‑quality service.
• Lead with Heart: Coach, motivate, and support team members in delivering warm, personalized hospitality while fostering a collaborative, positive work environment.
• Ignite Innovation: Identify opportunities to enhance service standards, streamline operations, and create memorable dining and event experiences for every guest.
• Value Integrity: Ensure compliance with food safety, sanitation, company policies, and service standards while maintaining professionalism in every interaction.
• Endeavor Excellence: Monitor service quality, coordinate with Culinary, Sales, and other departments, and ensure every outlet operation and banquet event is executed flawlessly.

What Yo...