Vacancy Description
Responsibilities
- Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
- Report and assist Operations Manager with the entire catering operations.
- Enforce compliance to the mandatory hygiene standards and requirements.
- Ensure that kitchen operations meet delivery timeline and inventory integrity.
- Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
- Ensure that quantity and quality of items ordered are received and stored in proper condition.
- Check personal hygiene of all the staff, hygiene of chillers & freezers.
- Provide training and coaching about business food range and food production according to established standards.
- File weekly records for hygiene check lists & photos.
- Oversee packet meals packing process.
- Print out daily preparation lists for cooking. <...
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