Vacancy Description
Job details
- Salary 39.42 to 42.00 hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #
Education
- College/CEGEP
Experience
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and servi...
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