Operations Manager (Food Manufacturing)

Requirements:

• 1015 years' Operations Management experience.
• Essential experience in meat, poultry, fish, or protein manufacturing .
• Proven track record managing large production teams and driving operational efficiencies.
• Experience engaging and negotiating with major retail customers such as
• Strong knowledge of food safety, HACCP, GMP, quality standards, and compliance.
• Relevant qualification in Operations, Engineering, Supply Chain, or related field.

Key Responsibilities:

• Lead daily production, processing, dispatch, and operational activities.
• Drive productivity, cost control, and continuous improvement initiatives.
• Ensure food safety, quality, and regulatory compliance.
• Manage operational budgets, resources, and performance KPIs.
• Develop and lead operational teams while fostering a culture of accountability and excellence.
• Collab...