Operations Executive

• Report and assist the Kitchen Operations Manager in catering operations.
• Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.
• Conduct briefing with kitchen staff on next day special orders/ requests.
• Ensure standards for food quality and preparation are strictly adhered to.

Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.

• GCE ‘O’ Level.
• At least 3 years of relevant working experience.
• Required to work on weekends and public holidays.