Operations Director (F&B)

The Operations Director is responsible for leading and driving the overall operational, commercial, and financial performance. The incumbent will be accountable for P&L performance, operational excellence and the effective management of principal relationships to maximize business growth and brand equity.

• Develop and execute business strategies to drive sustainable growth, profitability, and market expansion.
• Lead the achievement of revenue and operational performance targets.
• Identify growth opportunities through new store openings, market development, and operational enhancements.
• Support long-term business planning, budgeting, and forecasting.

• Manage and monitor for business P&L.
• Monitor sales performance, profitability, labor costs, food costs, operating expenses, and cash flow.
• Drive initiatives to im...