Operation Manager / Director (F&B)

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Develop and implement overseas operations strategies to support the company's expansion plans and business objectives across international markets.

Lead the end-to-end new store opening process, ensuring project timelines, quality standards, and operational readiness are achieved before store launch.

Oversee cross-functional collaboration among Business Development, Marketing, Supply Chain, Finance, HR, Training, Design, and Engineering teams to ensure smooth execution of all store opening activities.

Establish, optimize, and continuously improve overseas operational SOPs, workflows, and management systems to enhance efficiency and scalability.

Monitor key operational KPIs including store opening progress, operational readiness, franchisee satisfaction, inventory readiness, and post-opening performance, while implementing corrective actions when necessary.

Build and maintain strong relation...