Onsite Food Services Manager Role

Elevate your career as a Food Services Manager focused on onsite operations. Lead a talented team in managing kitchen functions, staffing, and customer satisfaction while ensuring optimal performance.

We are looking for a candidate with 3 to 5 years of food service management experience and a relevant diploma. Your role will include developing budgets, modifying food preparation methods, and ensuring compliance with health regulations. Effective recruitment, training, and performance management will enhance staff efficiency.

Key Responsibilities:
• Organize daily kitchen operations and staff schedules
• Develop and monitor budget for food costs
• Conduct performance evaluations for staff
• Maintain inventory and ensure quality standards
• Address customer complaints with professionalism

Requirements:
• Diploma from a relevant college program
• 3 to 5 years of experience in food services
• Attention t...