On-Site Restaurant Manager Role (Winnipeg)

Take charge of daily operations as an On‑Site Restaurant Manager, emphasizing staff performance and budget analysis. This role requires strong leadership in a fast‑paced environment.

We're seeking a dedicated Restaurant Manager with 3 to 5 years of experience to oversee daily functions at our location. This position is crucial for planning operations, managing inventory, and ensuring customer satisfaction. The successful candidate will enhance profitability while maintaining high standards for health and safety.

Key Responsibilities

• Analyze budget practices for optimal profit
• Monitor and evaluate staff performance regularly
• Plan and organize all daily restaurant operations
• Recruit, train, and set schedules for staff
• Address customer complaints to ensure satisfaction

Requirements

• Secondary school graduation certificate
• 3 to 5 years of restaurant management experience
• Robus...