On-call Waiter/ress X3

Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 10. 1 year practical experience in hospitality environment. Strong customer service and teamwork skills. Literate-must be able to speak, read, and write English. Adaptability to different working areas and conditions. Must be willing to work shifts (as and when required) Essential Duties & Responsibilities The successful candidates responsibilities will include, but are not limited to: Welcome and seat guests upon arrival. Take guest orders accurately and promptly. Communicate guest orders effectively to the kitchen staff. Memorize the menu, including daily specials. Master the use of Point of Sale (POS) System. Capture and process orders correctly using the POS system. Be hands-on and action all resources and ensure arrangements are in place and the correct waitering items are available for the shift. Ensure that the health and safety rules are always adhered to. This job ...