Nutrition Services Worker I @ Damonte Ranch (26.25 hrs./wk., 180 days)

SUMMARY DESCRIPTION

Under supervision, assists in preparing and serving meals for breakfast, lunch and a la carte menus. May be assigned to a school site or N.S. (Nutrition Services) Central Kitchen. Performs related work as required.

DISTINGUISHING CHARACTERISTICS

The Nutrition Service Worker I prepares food for meal service, prepackaging, and/or line service; may
be required to work on automatic packaging line; duties may include data input at point of sale modules and/or special food service computer programs; may supervise and assign duties to student workers. May be required to take over the operations of the kitchen in the absence of the manager; may be required to travel and work at another location; and may be temporarily or permanently reassigned to a different location dependent upon department needs.

Practice proper food safety and sanitation as per Washoe County Health Department and Washoe County School Di...