Night Chef de Partie

Scope Of Position

To lead and maintain the night food service and kitchens. overseeing and managing night cleaners and porters. Working closely with all night staff to ensure guest requirements and food service, delivery and production standards are met and exceeded. Ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel

Responsibilities

Operation

• Lead and manage the night section of the kitchen, overseeing production, service and hygiene standards.
• Follow the procedures, methods and recipe as outlined in communication.
• Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
• Communicating issues and guest requirements to day teams.
• Work with sous chefs to ensure stock ordering and deliveries are managed correctly.
• Involvement ...