Vacancy Description
Job description
Location: Oftringen, Aargau, Switzerland
Company: TN Switzerland
Client/Employer: Coop Restaurant
Job Title: Mitarbeiter:in Gastronomie
Work time: 60 – 100 % | permanent, start immediately or as agreed
Responsibilities
- Serve and advise guests at the buffet.
- Assist at the cash register with a friendly smile.
- Keep the buffet attractive and well presented to stimulate appetite.
- Support in the restaurant where needed.
- Maintain a clean and hygienic environment in the dining room.
Requirements
- Experience in hospitality (desirable).
- Good command of German in spoken and written form.
- Passion for food and customer service.
- Willingness to work in a team and adapt to changing tasks.
Benefits
- Discounts on Coop Travel, 5× Supermarket points,...
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