Menu Innovation Lead: From Trends to Market Launch

Restaurant Brands is seeking a Food Innovation Manager to lead new menu items and product innovations from concept to market launch. You’ll work with Marketing, Supply Chain, QA, Operations, and franchise partners to bring ideas to life across New Zealand stores.

You’ll drive trend research, recipe development, and supplier collaboration, balancing creativity with commercial practicality in a fast-paced environment. Hybrid work, 40-hour weeks, and nationwide impact are on offer.