Mediterranean Sous Chef — Lead Luxury Kitchen

Four Seasons in Dubai is seeking a Sous Chef for Mediterranean Cuisine to support the Chef de Cuisine in kitchen operations. The successful candidate will lead and manage kitchen staff, ensuring the preparation of authentic Mediterranean dishes to the highest quality standards.

The role includes maintaining hygiene standards, managing food quality, and contributing to menu development. Candidates should have a Bachelor's degree in Culinary Arts and at least 3-5 years of culinary experience in