Meat Prep

Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.

This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-volume restaurant focused on exceptional barbecue, hospitality, and craftsmanship.

Position: Meat Prep

Meat Prep team members play a critical role in supporting Bark's barbecue program and daily production operations. This position focuses on preparing meats for seasoning, smoking, cooking, and service while helping maintain the quality and consistency standards that define our barbecue program.

Responsibilities include trimming and preparing meats, portioning products, applying seasonings and rubs, organizing inventory, receiving and storing deliveries, maintaining production area...