Meat Department Manager Foodland

Lead the Meat Department at Foodland as a Meat Manager, focusing on coaching and customer loyalty. This role encompasses budget management, product presentation, and team development.
As a Meat Manager, you’ll be responsible for overseeing department staff while fostering an engaging shopping experience. With at least 18 months of retail experience and a strong background in meats, you will manage inventory control and financial targets to ensure maximum sales. Your leadership will enhance employee engagement and customer satisfaction across the department.
Key Responsibilities:
• Coach and develop department employees to achieve customer loyalty
• Manage staffing, training, and performance for direct reports
• Ensure compliance with health and safety regulations
• Maintain departmental budgets and achieve financial targets
• Foster community engagement through events and partnerships
Requirements:
• Minimum 18 months in retail; meat experience is preferred