Vacancy Description
Qualifications
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Organized
- Reliability
- Team player
Security and safety
- Criminal record check
Work Conditions & Physical Capabilities
- Work under pressure
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- ...
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