Manager Of Restaurants Club Med Cherating

Overview

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high‑end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Your working environment

Each resort has several restaurants and bars, both event‑based and intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show‑cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know‑how and creativity while enriching yourself with all our facets. Our refined offer is based on five pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the wellbeing of everyone (including your own), playing on the emotions and senses through staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.