Manager in Training

Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards.

• Solicit customer feedback to understand the needs and wants of customers
• Consistently monitor product and labor costs to remain within budget
• Achieving sales targets and ensuring profitability of the outlet
• Conduct stock count and receiving for food & beverage, packaging and all other stocks
• Provide training and coaching to staff assess performance
• Involved in the various station works and the maintenance of the restaurant.

• 5-day work week
• Annual Wage Supplement (AWS)
• Progressive annual leave
• Birthday leave
• Medical benefits
• Fast track career progression

• Preferably have experience in F&B
• Able to perform shift work and work on w...