Manager deli

Qualifications Grade 12 (Matric) – Essential Relevant Food / Retail / Culinary qualification – Advantageous 3–5 years retail experience within Fresh Foods / Deli Minimum 2 years supervisory / management experience Strong knowledge of food safety & hygiene standards Responsibilities Customer Service & Experience
Deliver outstanding customer service through active engagement and visible presence on the floor.
Ensure service counters are fully staffed and customer‑focused.
Manage customer complaints, queries, and special requests professionally.
Drive suggestive selling and product knowledge among staff.
Maintain high standards of hygiene, presentation, and merchandising. Sales & Profitability
Achieve departmental sales, GP, and margin targets.
Monitor daily sales performance and implement corrective actions.
Control shrinkage, waste, and markdowns.
Analyse sales trends and identify growth opportunities.
Execute promotions and seasonal plans effectively. Op...