Manager Deli

It’s fun to work in a company where people truly BELIEVE in what they’re doing! To manage and lead the Deli Department by ensuring exceptional customer service, consistent product quality, compliance with food safety standards, and achievement of sales, waste, and profitability targets.

Qualifications & Experience

• Grade 12 (Matric) – Essential
• Relevant Food / Retail / Culinary qualification – Advantageous
• 3–5 years retail experience within Fresh Foods / Deli
• Minimum 2 years supervisory / management experience
• Strong knowledge of food safety & hygiene standards

Responsibilities

1. Customer Service & Experience

   Deliver outstanding customer service through active engagement and visible presence on the floor.

   Ensure service counters are fully staffed and customer-focused.

   Manage customer complaints, queries, and special requests professionally.

   Driv...