Manager Culinary Standards

Synopsis:

To manage the process and delivery of Etihad's culinary and design program. Accountable for a consistent menu style, standards, product specifications and development process including all documentation of requirements and budgets tracking of, timelines and deliverables network-wide. To lead input to station catering tenders and supplier selection for EY catering ensuring consideration of sector specific requirements and trends. Ensures the delivery of EYs catering promise to guests as outstanding as standard. though a team of menu specification managers ensuring compliance with, and

Accountabilities:

• Maintain, update and communicate menu planning structure, timelines and detailed requirements for all routes and meal services ensuring consistency of EY's FandB offer network-wide and ensuring compliance with development and delivery timescales and budgets.
• Manage a team of Menu Specification Managers to ensure complian...