Management Couple

Duties:

Oversee daily operations ensuring effective budget / finance management and excellent guest service and satisfaction.
Relationship building with staff, guests, departments, the community, the industry
Business efficiencies including cost control, quality of product, logistics efficiencies.
Maintaining and enhancing HR functions as well as understanding and adherence to HR procedures.
Guest experience product development (lodge, food, game experience, all guest touch points)
Engaging with the people, the culture, the work style
Custodian of all operational equipment in the lodge.
Analysing the impact sustainability has on the business, identifying ongoing opportunities for
improvement and executing practical solutions for reducing our environmental and community impact
Understanding and monitoring the lodge day to day finance and managing results
Budget forecasting and ensuring the finance aspect of...