Mala & Sichuan Chef - Lead Cook, Cost Control (West SG)

GD FOOD PTE. LTD. in Singapore is seeking a skilled cook with at least 3 years of experience in Sichuan/Mala cuisine, particularly grilled fish. You'll be responsible for sales, food cost control, and staff management.

The working place is located in the West area of Singapore at a food court or coffee shop stall. Salary ranges from $2500 to $5000, with additional allowances and commissions to be discussed later.