Maintenance Technician - Food Industry

Job Description:

• This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner.
• This position is responsible to complete all assigned preventative maintenance (PM) duties including schedule tasks as described in the Master Sanitation Program.
• This position requires that you are available for emergency call ins per schedule.
• Weekend hours are often worked as well as the occasional holiday.
• Must be able to work on own with little or no supervision and be self-motivated.

Responsibilities:

• Perform all schedule PMs as assigned including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping as it pertains to PM's and Master Sanitation Prog...