Maintenance Mechanic

*Responsible for preventative maintenance, diagnosing and repair of all pieces of equipment within the bakery including production areas, building and facility grounds.

*Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize our productivity.

*Ensures all work areas are clean and safe.

*Follows all company GMPs.

*Works in a safe and efficient manner and always stays within compliance of Federal and State requirements.

*Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports.

*Responds to maintenance and line stoppage calls with a sense of urgency and responsibility to get production moving again.

*Provides emergency repairs quickly and efficiently.

*Performs duties in all areas within the maintenance department.