Vacancy Description
Facilities Maintenance Operations
- Manage maintenance activities across restaurants, retail outlets, warehouses, offices, and central kitchens.
- Ensure all facilities and equipment operate efficiently with minimal downtime.
- Maintain compliance with safety regulations and company standards.
- Coordinate closely with restaurant operations teams to plan and execute maintenance activities with minimal operational disruption.
- Handle emergency breakdowns and critical maintenance issues to ensure continuity of restaurant and kitchen operations.
- Develop and implement preventive maintenance programs.
- Oversee planned and emergency maintenance activities.
- Monitor equipment performance and resolve recurring issues.
- Monitor preventive maintenance compliance, equipment uptime, response time, and maintenance KPIs to improve operational performance.
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