Luxury Resort Sous Chef — Lead Kitchen & Menu Innovation

Wynn Al Marjan Island in the United Arab Emirates seeks a skilled Sous Chef to strengthen its on-site Culinary team as the resort develops. You will manage daily kitchen operations, collaborate with the Executive Chef on menus, and ensure high standards of guest satisfaction and safety.

The ideal candidate brings strong communication and organizational skills, with the ability to lead staff, manage inventory, and deliver exceptional service in a high-end hospitality setting.