Luxury Resort Executive Sous Chef — Menu & Team Leader

Anantara The Palm Dubai Resort in Dubai seeks a Senior Sous Chef / Executive Sous Chef to lead kitchen operations, develop menus, and uphold brand standards in a luxury, 5-star setting.

The role requires 8–10 years of progressive culinary experience with 3–5 years in a senior management position, HACCP certification, and proven ability to manage multiple outlets and high-volume service in the Middle East.