Luxury Lodge Sous Chef — Live-In Kitchen Lead

HotelJobs is seeking a skilled Sous Chef for a prestigious luxury lodge located on the Wild Coast in the Eastern Cape, South Africa. This is a unique opportunity for a dedicated chef to thrive in a high-end hospitality environment where attention to detail and exceptional service are paramount.

The role offers an attractive 3-week-on, 1-week-off rotation, along with live-in accommodation and meals on duty, providing a fulfilling work-life balance in one of South Africa’s most breathtaking regions.