Luxury Hotel Executive Chef — Menu Innovation & Ops Leader

AccorHotel in Dubai is seeking an experienced Executive Chef to oversee kitchen operations and maximize revenue through food quality and creativity. You will maintain high hygiene standards, plan menus, and monitor food trends to enhance guest satisfaction.

The ideal candidate has a College Degree in Culinary Arts, at least 10 years of experience in luxury hotels, and strong management skills in multi-cuisine kitchens. Join us for a full-time opportunity in a dynamic and innovative hotel environment.