Luxury Hotel Chef de Partie — Craft, Lead & 5‑Day Week

Raffles Hotel Singapore invites applications for a Chef de Partie to lead assigned kitchen sections, ensuring top-quality food and guest satisfaction.

You will monitor quality, control costs, uphold hygiene and HACCP standards, and develop culinary colleagues. Proactive individuals with a minimum 3 years’ experience in a luxury F&B setting are preferred, with excellent English and teamwork skills.