Luxury F&B Stewarding Lead | Hygiene & Operations

Fairmont in Cape Town seeks a Chief Steward to lead the stewarding operation across all kitchens and outlets. This hands-on role requires on-floor presence, strict standards, and sharp financial oversight to ensure world-class hygiene and equipment management in a high-volume F&B environment.

The ideal candidate brings 3–5 years in a similar luxury-hotel setting, strong leadership, and expertise in HACCP, hygiene, and cost control. Flexible shifts and high-pressure performance are essential.