Vacancy Description
Four Seasons Hotel DIFC in Dubai seeks a hospitality professional to deliver exceptional guest service in a luxury setting and support fast-paced F&B operations. The role requires 6 days of work per week with a strong focus on service quality and guest satisfaction.
Candidates should have 1–2 years in F&B, experience in nightlife venues, knowledge of MICROS POS, and be at least 21 years old. Join a renowned brand offering comprehensive benefits and career growth opportunities.
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