Luxury dining manager - fine wine & service

A luxury dining establishment in Paarl is seeking an experienced Restaurant Manager to oversee daily operations, including in-room dining and pool terrace service. This role will involve managing staff, ensuring high-quality guest experiences, and collaborating closely with the Head Chef. Candidates should possess strong communication skills, be able to work under pressure, and have a solid background in fine dining and wine knowledge. The ideal candidate will have 2–3 years' experience in a luxury or 5-star restaurant setting.
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