Luxury Dining Assistant Manager

Swissôtel Hotels & Resorts is seeking an Assistant Manager for SKAI, responsible for overseeing daily operations while delivering exceptional guest experiences. The ideal candidate will lead and motivate the team to ensure operational excellence and maintain high standards of service and cleanliness.

Qualifications include 2–3 years in premium dining or luxury hospitality, with strong passion and skills in guest service, problem-solving, and communication. Flexibility to work shifts is essential.