Vacancy Description
- Oversee daily logistics operations in warehousing for catering services.
- Manage inventory control, tracking, and distribution processes.
- Coordinate staff scheduling and ensure effective team performance.
- Implement safety standards and optimize warehousing procedures.
- Collaborate with vendors and suppliers for timely deliveries.
- Analyze logistics data to improve efficiency and reduce costs.
- Educational Qualifications: Bachelor’s degree required.
- Experience Level: 1-3 years in warehousing and catering services.
- Skills and Competencies: Proficient in warehouse management, team oversight, and tracking inventory; strong knowledge of SAP and ERP systems; ensures food safety and accuracy in operations.
- Responsibilities and Duties: Oversee daily logistics operations, coordinate shipments, and manage personnel to optimize efficiency.
- Working Condition...
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