Line Cook: Quality, Speed & Kitchen Excellence

TUNG LOK CENTRAL RESTAURANT PTE. LTD. in Singapore is seeking a Kitchen Staff to prepare and cook a variety of dishes while maintaining high standards of quality and safety. Responsibilities include assisting the cook, ensuring portion control, and maintaining cleanliness.

The ideal candidate should have experience in a kitchen role and knowledge of food safety standards. A positive attitude and strong communication skills are essential, with a willingness to work split shifts on weekends and public holidays.