Line Cook

Job Summary:




Responsibilities:

We're seeking a Performance Cook to join our team. The Performance Cook's duties will include:
+ Maintain equipment, including refrigerators, stoves, ice machines, dish washer, etc..
+ Perform other duties as directed by the Executive Chef
+ Must be able to work catering events, nights, and weekends as needed by client request.
+ Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
+ Ability to prep creative, simple, health oriented menu items on a daily basis, implementing EXOS’ nutrition principles, in a sanitary and timely manner
+ Follows recipes, portion controls, and procedures as established by the EXOS kitchen
+ Cleans and maintains station up to standards while practicing exceptional safety, sanitation and organizational skills
+ Posses’ creativity, desirability to learn, and has uttermost respect for food...