Vacancy Description
Become a Seasonal Line Cook at Mike Wiegele Helicopter Skiing’s Saddle Mountain Restaurant in Blue River, BC. Specialize in crafting delicious meals while maintaining a pristine kitchen.
In this full-time role, you'll be integral to the kitchen team, assisting the Head Chef in food preparation and upholding cleanliness standards. You'll ensure the highest level of quality in each dish while adhering to all safety regulations, contributing positively to guest satisfaction.
Key Responsibilities:
• Maintain top-tier quality of meals served
• Ensure comprehensive kitchen cleanliness and upkeep
• Follow health guidelines and manage waste efficiently
• Monitor inventory and prep lists on a daily basis
• Prepare ingredients for next-day service
Requirements:
• Culinary degree is preferred, experience valued
• Must have Food Safe Certification and WHMIS
• 2-3 years of relevant kitchen experience required
• Flexibility to work various shifts, including weeken...
In this full-time role, you'll be integral to the kitchen team, assisting the Head Chef in food preparation and upholding cleanliness standards. You'll ensure the highest level of quality in each dish while adhering to all safety regulations, contributing positively to guest satisfaction.
Key Responsibilities:
• Maintain top-tier quality of meals served
• Ensure comprehensive kitchen cleanliness and upkeep
• Follow health guidelines and manage waste efficiently
• Monitor inventory and prep lists on a daily basis
• Prepare ingredients for next-day service
Requirements:
• Culinary degree is preferred, experience valued
• Must have Food Safe Certification and WHMIS
• 2-3 years of relevant kitchen experience required
• Flexibility to work various shifts, including weeken...
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